Dimensions: 1 ¼” to 1 7/8” by 20” long
Wood: Walnut
Weight: 13 oz
The French rolling pin is a useful tool in the kitchen for bakers, especially those who like to concoct pastries, roll out sugar cookies, or make shaped breads and rolls. What makes it different from other rolling pins is that it has no handles, and is tapered from 1 7/8” at the center to a smaller 1 ¼” circumference at each end. It measures 20” in length and is so slender and lightweight; you can easily flip the rolled dough over the wooden cylinder and ease it into a baking pan.