Mill Street Woodworks


	Home About Us Products FAQ's Cleaning/Care Contact Us


	END GRAIN vs EDGE/FACE GRAIN CUTTING BOARDS
	End-Grain Construction - This type of cutting board helps maintain the sharpness of your knives because the blocks are glued in such a manner that keeps the wood fibers parallel to the direction of the cut. Instead of your knife cutting the wood fiber, it goes in between adjacent fibers. This causes the surface to show less marks than a regular edge or face grain cutting board. As such, end grain blocks are the preferred choice by professional chefs and for applications that require heavy chopping. Also known as butcher block. Edge/Face-Grain Construction - This type of cutting board is made by gluing pieces of wood with the wood fiber parallel to the surface. When the edge grain is up we have an edge grain cutting board. If the face grain is up we have a face grain cutting board. As a result, edge/face grain boards will show knife marks faster than end-grain boards. Edge-grain boards generally feature full length wood rails that span the length of the board. These boards are great for average every day use and also make excellent bread boards, cheese boards and presentation platters. Here at Mill Street Woodworks we have no strong preference for one type over the other in our experience the differences are personal preferences. Since we make all types, we can always provide you with a cutting board that will meet your needs. Go here for PDF illustration

	WILL THE CUTTING BOARD I RECEIVE LOOK LIKE THE ONE PICTURED?
	Yes, while we do our best to photograph an "average" example of each particular wood type and cutting board design you should expect a certain degree of variation in color and grain appearance. Because this is a natural product each cutting board is unique.

	WHAT TYPE OF GLUE IS USED TO PRODUCE THE CUTTING BOARDS?
	We use only waterproof FDA food safe adhesive approved for cutting boards.

	WHAT WOODS DO YOU USE.
	Black Walnut American Black Walnut is highly prized for its dark-colored heartwood varying from a purplish black to a rich red brown color, varying from tree to tree. Walnut end grain can have lighter streaks in it that may look like water spots. Black walnut, grows in the Eastern US and Canada, it is a heavy and strong wood. Walnut has historically been a favorite among furniture makers for its natural beauty and durability. Cherry Cherry trees are found throughout the US and Canada. The wood varies from a yellowish pink when first cut to a deep rich reddish brown, often getting darker and richer as it ages. Its smooth texture and working properties make it a favorite wood among furniture makers perhaps the premier cabinetry timber of the U.S. Sapele Ranging from medium to dark tones, Sapele's heartwood has reddish-brown to purplish-brown hues, while its sapwood is whitish or pale yellow. Sapele is similar in color to African mahogany, but it is more durable than mahogany its strength is similar to oak. Uses: ideal for flooring, decorative cabinetry and moldings. Sapele is a large African tree ranging from Sierra Leone to Angola and eastward through the Congo to Uganda. Maple There are some 200 species of Maple trees and shrubs worldwide. The American species are actually divided into two groups: hard and soft. Sugar maple (or rock maple) is the most common and abundant type found in the U.S. It tends to have cream to white sapwood and light reddish brown heart stock, usually straight grained. Hard maple is heavy, hard, strong, tough, and stiff, close grained and possesses a uniform texture. It also sands to a beautiful tight finish and has an excellent resistance to abrasion, indentation and shock. Often the heart stock shows black mineral lines and darker grey streaking, particularly in wood milled in the northern part of its range. Commercially it is usually sorted by color.

	HOW DO YOU ATTACH THE RUBBER FEET?
	All rubber feet are attached with stainless steel screws.

	ARE RUBBER FEET NON MARRING?
	Yes, the feet we use are black non marring rubber.

	WHAT TYPE OF FINISH DO YOU USE?
	We make our own cutting board oil, made from FDA food grade mineral oil, beeswax with a hint of Lemon Essential Oil. This is what we use on all our boards before they ship.

	HOW DO I RID MY CUTTING BOARD OF ONION AND GARLIC ODORS?
	Lemon juice with a little salt will go a long way to reducing odor. Sprinkle your cutting board with kosher or table salt. Cut a lemon into quarters and use these quarters to rub the salt into the board, squeezing juice onto the board as you go. Let it sit for 2-3 minutes and then wipe the cutting board clean with a damp cloth and let air dry.

	WHAT IF MY CUTTING BOARD BECOMES ROUGH STAINED OR DISCOLORED?
	Sprinkle kosher or table salt onto your cutting board and then use a damp sponge or towel to rub the stained or discolored areas. The salt will absorb stains, flavors, and odors. For stubborn stains or rough boards, try sanding down the board with a 120 or 150 grit sanding sponge. It is very important to sand with the grain of the wood, never against the grain. The sanding process will expose a brand new wood work surface. Once sanding is complete, it is recommended to oil your cutting board with our mineral oil and beeswax liquid wood conditioner, or food safe mineral oil to control the moisture content in the board to keep it from drying out, cracking or splitting.

	DO I USE THE SAME CUTTING BOARD FOR FISH OR POULTRY THAT I USE FOR VEGETABLES?
	Although a well kept cutting board will not harbor bacteria, it is a good habit to use separate cutting boards for different types of food prep. For example, use one for raw meat, poultry, or fish, and another for cooked or ready-to-eat foods such as salad, vegetables, and breads. This will ensure protection against cross contamination and will prevent the spreading of certain food borne bacteria such as E-coil.

	WHAT IS YOUR RETURN POLICY?
	After receiving your Cutting Board please inspect it carefully. If you are unhappy with it for any reason you may send it back within 10 days of receipt. We will reimburse you for the cost of the board, but not for shipping costs. Please note: We cannot accept boards after they have been used, so be sure you are satisfied with the board before you cut on it.

	WHAT ARE YOUR SHIPPING RATES?
	The shipping rates are calculated by weight and are listed when an order is placed.

	IS MY CREDIT CARD INFORMATION SAFE AND SECURE WHEN ORDERING FROM MILL STREET WOODWORKS?
	Yes, we have a completely secure Pay Pal account system that automatically checks your credit card number and deposits the money into our bank account without anyone ever seeing your credit card number or information.

	ONCE PURCHASED, WHEN WILL I RECEIVE MY CUTTING BOARD?
	We try to stock every board we make but due to high demand at times we may not have a board in stock. If the board is in stock you will receive it in 5-8 days. If we are out of stock you will receive it in 14-20 days. If we are out of stock we will notify you by email. Please let us know if there is a specific delivery requirement you have and we will do our best to accommodate you.

	DO I HAVE TO PAY SALES TAX ON MY PURCHASE?
	No, unless you're purchasing within North Carolina.

	HOW CAN I CONTACT CUSTOMER SERVICE?
	Please email Tim@millstreetwoodworks.com with your questions, comments, or concerns we will respond within two business days.